Thanks to the fantastic work of Jörn Müller, the German translation of Trees with Edible Leaves is now available as a creative commons, shareable document.
Enjoy Bäume mit Essbaren Blättern.
Author: toensmeier1
Arbres á Feuilles Comestibles: Un Manuel Mondial
Nous avons le plaisir d’annoncer l’édition française de Arbres á Feuilles Comestibles. Nous remercions tout particulièrement Michel Chauchis et Lisa Céline Bos, bénévoles chargés de la traduction, ainsi que Mayi Leukona, qui a réalisé la magnifique mise en page.
La publication est gratuite et sous licence creative commons, vous pouvez donc la partager largement. Vous pouvez vous inscrire à notre liste de diffusion ici, et vous pouvez également faire un don pour soutenir notre travail ici.
Árboles con Hojas Comestibles
Estamos orgullosos de presentar Árboles con hojas comestibles. Se puede descargarlo aquí, y por favor compártelo. Es gratuito y tiene licencia creative commons para que pueda compartirlo.
Muchas gracias a nuestro equipo de traducción: Juan Fernando Restrepo, Maria Iturriaga Jones, Aline Van Moerbeke, Mané Salinas Rodriguez, y Eric Toensmeier. un agradecimiento especial a Mané que también escribió una nueva sección para aclarar los climas y biomas del mundo. Y mucho agradecimiento a Mayi Lekuona por su fantástico trabajo en la maquetación.
Usted puede inscribir a nuestro listado de correos electronicos aqui. Y se puede donar para apollar nuestro proximo publicación aqui (por un OGN sin fines de lucros de los EEUU).
Trees with Edible Leaves: PAI’s latest publication
The Perennial Agriculture Institute is very pleased to present our latest publication: Trees with Edible Leaves. It provides an overview of a remarkable group of crops, with details on nutrition and cultivation techniques. Over 100 cultivated species are described in detail, for both cold and tropical climates.
Trees with Edible Leaves is available as a free download thanks to the generosity of Trees for Climate Health, an initiative of Jonas Philanthropies. Thanks also to Eric Toensmeier’s Patreon supporters, and our fiscal agent Interlace Commons. The publication is under Creative Commons BY-NC-ND 2.0, which means you may share it freely for noncommerical purposes, with attribution. A special thank you to contributing author and “roving reporter” Erica Klopf who traveled all over Florida to taste and propagate a great diversity of species to be found in the state’s many botanical gardens and other collections.
We are at work on a Spanish edition. Please contact us if you are interested in helping to translate it into additional languages, as a translator or funder. In the future we would like to offer further editions with greater detail including an inventory of promising non-cultivated species.
You can donate to our next writing project here, through Tiny Seed, a US tax-exempt dontant.
You can email us at perennialagricultureinstitute [at] gmail.com with any comments or suggestions.
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our new publication on perennial vegetable nutrition
PAI is happy to announce our latest publication, a collaboration with six farms, gardens, and educational projects in Denmark, Sweden, and the US. We tested the nutrition of 14 species of cold-climate perennial vegetables, with a focus on species for which only incomplete data were available, or no data at all. This effort builds on PAI’s 2020 paper “Perennial vegetables: A neglected resource for biodiversity, carbon sequestration, and nutrition”. Thanks to our crowdsourced backers on experiment.com who funded our research.
The Perennial Agriculture Institute 